Spice Free Sea Salt Lemon Water
There is something quietly refreshing about a drink that asks almost nothing of you but delivers so much. This is cold water brightened with fresh lemon juice and finished with just a pinch of fine sea salt — a combination that tastes clean, slightly tart, and surprisingly satisfying. The sea salt is the quiet hero here, rounding out the citrus and giving the whole glass a subtle mineral depth that plain lemon water just doesn't have. For anyone avoiding spices entirely, this is a genuinely easy win — there is nothing hidden in these four ingredients, no blends, no powders, no surprises. It comes together in under a minute and works beautifully as a morning ritual, a midday reset, or a palate cleanser alongside a meal. Serve it over ice for maximum refreshment, or skip the cubes and enjoy it straight from the glass.
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Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
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