Mustard Free Savory Chickpea Flour Crackers with Turmeric & Rosemary
Crackers are one of those snack-aisle staples that can be surprisingly tricky to navigate when you're avoiding mustard — it hides in seasonings, spice blends, and flavored coatings more often than you'd expect. Making your own from scratch is the cleanest solution, and this chickpea flour version delivers serious crunch and flavor without any of the guesswork. The dough comes together with just a handful of pantry ingredients: chickpea flour, olive oil, garlic powder, and cold water, seasoned with earthy turmeric and fragrant fresh rosemary. Rolling it paper-thin directly on the baking sheet is the key move — it gives you that satisfying, shatteringly crisp texture that store-bought crackers promise but rarely deliver. A brush of olive oil and a pinch of flaky sea salt before they go into the oven takes them from good to genuinely snack-worthy. They crisp up further as they cool, so resist the urge to break them apart too early. Serve them with a dip, pile them onto a cheese board, or just eat them straight off the pan — no judgment.
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Learn more →Ingredients
6 servings
- 1 ½ cups chickpea flour
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp extra virgin olive oil, plus more for brushing
- 5–6 tbsp cold water
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the chickpea flour, turmeric, fine sea salt, black pepper, garlic powder, and rosemary until evenly combined.
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