Mustard Free Salmon Tartare with Avocado & Citrus
Raw fish dishes can feel intimidating to pull off at home, but this tartare is genuinely approachable and the results look stunning on the plate. Sushi-grade salmon gets hand-diced and tossed in a bright, zippy dressing built from coconut aminos, fresh lime and lemon juice, grated ginger, and a whisper of turmeric — no emulsified condiments, no hidden spice blends, just clean and vibrant flavors. That matters a lot when you're navigating condiment-heavy recipes, since so many tartare and ceviche-style dishes sneak in prepared sauces that can be a real problem. Here, every ingredient is straightforward and easy to verify, so you can cook with total confidence. A short rest in the refrigerator lets the citrus gently kiss the outside of the salmon while keeping the interior silky and tender — that texture contrast is everything. Fanned avocado underneath adds richness and turns each plate into something that looks genuinely restaurant-worthy. Finish with fresh cilantro and a squeeze of lime, and you have an elegant, refreshing dish that's as impressive as it is effortless.
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Learn more →Ingredients
4 servings
- 12 oz sushi-grade salmon fillet, skin removed
- 2 tbsp coconut aminos
- 1 tbsp fresh lime juice
- 1 tsp fresh lemon juice
- 1 tsp fresh ginger, finely grated
- 1 tsp extra-virgin olive oil
- 3 scallions, green tops only, thinly sliced
- ¼ tsp fine sea salt, plus more to taste
- ¼ tsp ground turmeric
For serving
- 2 ripe avocados, halved, pitted, and thinly sliced
- 1 tbsp fresh cilantro leaves (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Place the salmon fillet on a clean cutting board and pat dry with paper towels. Using a sharp chef's knife, cut the salmon into 1/4-inch slices, then cut each slice into 1/4-inch strips, and finally into 1/4-inch dice. Transfer to a mixing bowl and refrigerate while you prepare the dressing.
- 2
In a small bowl, whisk together the coconut aminos, lime juice, lemon juice, grated ginger, olive oil, sea salt, and turmeric until combined.
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