Mustard Free Rosemary Roasted Almonds
Roasted almonds are one of those snacks that feel far more impressive than the effort required to make them. The combination of fresh rosemary, olive oil, and sea salt transforms plain raw almonds into something deeply savory and aromatic — the kind of thing that disappears fast at a party or movie night. Store-bought flavored nuts can be a minefield, with spice blends that often sneak in mustard powder or mustard seed as a background flavor booster, so making your own is genuinely the smarter move. Every ingredient here is straightforward and easy to verify, giving you full control over what goes into the bowl. The technique is simple: toss, spread, roast, and let them cool so they crisp up perfectly. That last step — patience while they cool on the pan — is what takes them from good to genuinely addictive. Keep a batch on the counter and watch how quickly they vanish.
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Learn more →Ingredients
6 servings
- 1 ½ cups raw whole almonds
- 1 tbsp extra-virgin olive oil
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ⅛ tsp garlic powder (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C) and line a rimmed baking sheet with parchment paper.
- 2
In a mixing bowl, toss the almonds with the olive oil, rosemary, sea salt, black pepper, and garlic powder, if using, until every almond is evenly coated.
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