Mustard Free Rosemary Fire Cider Tonic
Fire cider is one of those old-fashioned wellness tonics that earns its reputation the moment you crack open the jar and get hit with that sharp, golden aroma. This version layers horseradish, ginger, fresh turmeric, garlic, and bright citrus zest into raw apple cider vinegar, then lets time do the heavy lifting over two to four weeks of daily shaking. The rosemary adds an herbal, almost piney note that lifts the whole blend and makes it feel less like medicine and more like something you'd actually look forward to. Because every ingredient here is a whole, unprocessed food, there's no need to squint at a label wondering whether a condiment or spice blend is hiding something unwanted. The raw honey rounds out the heat just enough, and a small drizzle more at serving makes the shot genuinely pleasant rather than punishing. Take it straight as a bracing morning ritual, or stir it into warm water for something closer to a soothing tonic tea. Once you have a bottle chilling in the fridge, you'll find yourself reaching for it constantly.
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Learn more →Ingredients
16 servings
- ¼ cup fresh horseradish root, peeled and finely grated
- ¼ cup fresh ginger, peeled and finely grated
- 2 tbsp fresh turmeric root, peeled and finely grated
- 6 cloves garlic, thinly sliced
- 1 lemon, zest juice and juice
- 1 orange, zest juice and juice
- 2 sprigs fresh rosemary
- 2 cups raw apple cider vinegar (with the mother)
- 2 tbsp raw honey, plus more for serving
Instructions
- 1
Add the grated horseradish, ginger, and turmeric to a clean quart-size glass jar. Add the sliced garlic, lemon zest and juice, orange zest and juice, and rosemary sprigs.
- 2
Pour the apple cider vinegar over the aromatics, making sure all solids are submerged. Stir in the honey until dissolved. Seal the jar tightly.
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