Spice Free Rosemary Citrus Detox Water
Bright, refreshing, and genuinely beautiful in a glass, this infused water is the kind of thing that makes hydration feel like a treat rather than a chore. Cold filtered water gets layered with thin rounds of navel orange, lemon, and cucumber, then finished with lightly bruised rosemary sprigs that release their piney, aromatic oils as everything steeps together. The result is a drink that smells incredible and tastes clean and subtly complex — no powders, no extracts, no hidden seasonings of any kind. For anyone navigating a spice-free lifestyle, it can be surprisingly tricky to find flavored beverages that don't sneak in something unexpected, but every single ingredient here is whole and visible. A quick hour in the refrigerator is all it takes for the water to turn fragrant and lightly tinted with citrus color. Just keep an eye on the clock — the recipe wisely notes that after eight hours the fruit starts to turn bitter, so pour and enjoy while it's at its peak.
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Learn more →Ingredients
4 servings
- 2 quarts cold filtered water
- 1 medium navel orange, thinly sliced into rounds
- 1 medium lemon, thinly sliced into rounds
- ½ medium cucumber, thinly sliced
- 4 sprigs fresh rosemary
- 1 cup ice cubes
Instructions
- 1
Wash the orange, lemon, cucumber, and rosemary sprigs thoroughly under cold running water.
- 2
Slice the orange and lemon into thin rounds, about 1/4 inch thick, and slice the cucumber into thin rounds of the same thickness.
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