Mustard Free Rosemary Citrus Detox Water
Bright citrus slices, cool cucumber rounds, and fragrant rosemary come together in a pitcher of infused water that looks as good as it tastes. This is the kind of drink that makes you actually want to stay hydrated — it's refreshing, lightly herbal, and subtly sweet from the orange without any added sugar or flavoring. The trick of bruising the rosemary sprigs before adding them is a small step that makes a big difference, releasing those piney, aromatic oils right into the water. Everything here is whole, fresh produce and filtered water, so there's nothing hidden to worry about — no packaged dressings, no spice blends, no condiments that might sneak in unwanted ingredients. After an hour in the fridge, the water turns a soft golden hue and smells absolutely incredible. Just keep in mind that the flavor peaks within eight hours, so it's best made fresh and enjoyed the same day.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 quarts cold filtered water
- 1 medium navel orange, thinly sliced into rounds
- 1 medium lemon, thinly sliced into rounds
- ½ medium cucumber, thinly sliced
- 4 sprigs fresh rosemary
- 1 cup ice cubes
Instructions
- 1
Wash the orange, lemon, cucumber, and rosemary sprigs thoroughly under cold running water.
- 2
Slice the orange and lemon into thin rounds, about 1/4 inch thick, and slice the cucumber into thin rounds of the same thickness.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!