Mustard Free Rosemary Beef Snack Patties
These little beef patties are packed with bold, herby flavor from fresh rosemary, dried oregano, and a hint of turmeric — all brought together with a bright squeeze of lemon juice and garlic-infused olive oil. The combination is savory and aromatic in the best way, making them feel far more special than a basic snack. For anyone navigating a mustard-free lifestyle, pre-seasoned patties and store-bought burger blends can be a minefield of hidden condiment ingredients, but every single component here is clean and straightforward. You mix everything by hand in one bowl, press into flat rounds, and sear them in a hot skillet until deeply browned and cooked through — simple technique, serious payoff. The garlic-infused oil does double duty, flavoring the meat from the inside and giving the outside that gorgeous crust. Let them rest for just a couple of minutes after cooking and they stay juicy all the way through. Meal prep them ahead, snack on them straight from the pan, or tuck them into a lettuce wrap — they're endlessly versatile.
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Learn more →Ingredients
4 servings
- 1 lb ground beef (85/15)
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp garlic-infused olive oil, plus more for the pan
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ½ tsp dried oregano
- ¼ tsp ground turmeric
- 1 tsp fresh lemon juice
Instructions
- 1
In a large mixing bowl, combine the ground beef, rosemary, garlic-infused olive oil, salt, black pepper, oregano, turmeric, and lemon juice. Mix with your hands until the seasonings are evenly distributed, about 30 seconds — stop as soon as the mixture is uniform to avoid overworking.
- 2
Divide the mixture into 8 equal portions and press each into a flat round patty about 1/2 inch thick.
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