Mustard Free Rosemary Apple Pork Chops
Savory, a little sweet, and deeply aromatic, this skillet dinner is the kind of weeknight meal that feels far more impressive than the effort involved. Bone-in pork chops get a golden sear before finishing in a pan sauce built from tender apple slices, garlic, fresh rosemary, bone broth, and a touch of honey — no condiments, no spice blends, no hidden ingredients to second-guess. For anyone navigating a mustard sensitivity, that last point matters more than it might seem, since mustard hides in a surprising number of marinades, spice rubs, and store-bought sauces. Here, every element is straightforward and easy to verify, so you can cook with confidence. The turmeric and ginger rub gives the chops a warm, earthy depth, while the apple cider vinegar brightens the whole sauce without overpowering the natural sweetness of the fruit. Letting the chops rest in the pan before serving means the meat stays juicy and the sauce clings to every bite. It's a complete, satisfying plate that comes together in one skillet and cleans up just as easily.
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Learn more →Ingredients
4 servings
- 4 bone-in pork chops (about ¾ inch thick, 6–8 oz each)
- 1 tsp fine sea salt
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- 2 tbsp coconut oil
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 3 cloves garlic, thinly sliced
- 2 sprigs fresh rosemary
- 1 cup bone broth (homemade or aip-compliant brand)
- 1 tbsp apple cider vinegar
- 1 tsp honey
For serving
- 1 tbsp fresh rosemary leaves, roughly chopped (optional)
Instructions
- 1
Pat the pork chops completely dry with paper towels. In a small bowl, stir together the salt, turmeric, and ginger, then rub the mixture evenly over both sides of each chop.
- 2
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the pork chops in a single layer and sear undisturbed for 3–4 minutes, until the underside is deep golden and releases easily from the pan. Flip and sear the second side for 3 minutes. Transfer the chops to a plate and set aside — they will finish cooking in the sauce.
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