These little wraps are a genuinely exciting weeknight bite — fragrant with rosemary, warmed by ginger and turmeric, and brightened by sweet diced apple tucked into every spoonful of savory ground turkey. The butter lettuce cups keep things light and fresh, making each wrap feel like a clean, crisp vessel for a filling that's anything but boring. For anyone navigating condiment-heavy recipes, this one is a relief — the depth of flavor comes entirely from aromatics, spices, and coconut aminos, so there's no need to scan labels or swap anything out. Apple cider vinegar adds just enough tang to round out the richness of the turkey without relying on any of the usual bottled sauces that tend to sneak in unwanted ingredients. The combination of shallots, garlic, and fresh rosemary builds a savory base that smells incredible while it cooks, and the apple keeps the filling from feeling heavy. Scallions and parsley on top add a pop of color and a little herby lift right before serving. These are the kind of appetizers or light mains that disappear fast, so consider doubling the filling.
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Separate the butter lettuce into individual leaves and trim the base of each to form a cup shape. Arrange 12 of the best-formed cups on a serving platter and set aside.
Heat the coconut oil in a large skillet over medium heat until shimmering. Add the shallots and cook, stirring occasionally, until softened and translucent, about 3–4 minutes.
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