Mustard Free Rooibos Tea
Warm, earthy, and just a little spicy from the fresh ginger, this soothing cup is the kind of thing you'll want to make on a slow morning or whenever you need a moment to breathe. Rooibos brews up into a gorgeous deep reddish-amber that looks as good as it tastes, and the honey rounds out any bitterness beautifully. A splash of milk softens the whole thing into something almost creamy and café-worthy. For anyone navigating condiment-heavy kitchens or scanning labels for hidden irritants, this recipe is a genuine breath of fresh air — every single ingredient is straightforward and easy to verify. The ginger adds a gentle warmth that makes it feel like more than just a basic tea, and the whole process comes together in under ten minutes on the stovetop. It's naturally free of anything fussy, and the result is a cozy, fragrant drink that stands entirely on its own.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 rooibos tea bags
- 3 thin slices fresh ginger
- 1–2 tsp honey, or to taste
- ¼ cup milk (optional)
Instructions
- 1
Combine the water and ginger slices in a small saucepan and bring to a boil over medium-high heat.
- 2
Remove from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep reddish-amber.
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