Mustard Free Roasted Tomatoes with Burrata
Roasting cherry tomatoes low and slow — well, hot and steady at 400°F — transforms them into something deeply jammy, caramelized, and almost sweet, with blistered skins that burst at the slightest pressure. Spooned warm over pillowy, cloud-like burrata, the contrast of hot and cool, rich and bright, is genuinely hard to beat. Garlic slices turn golden and tender in the pan alongside the tomatoes, soaking up olive oil and mingling with fresh thyme to build a savory, fragrant base that does most of the heavy lifting. A scatter of fresh basil and a pinch of flaky sea salt finish everything off beautifully, and the optional balsamic glaze adds a subtle sweet-tangy note if you want a little extra depth. For anyone navigating condiment-heavy restaurant menus or store-bought dressings that sneak in unexpected ingredients, this dish is a breath of fresh air — every component is straightforward, whole, and easy to verify. It comes together on a single baking sheet and a platter, making it as low-effort as it is impressive for a dinner party starter or a luxurious weeknight treat.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the roasted tomatoes
- 2 pints cherry tomatoes
- 4 cloves garlic, thinly sliced
- 3 tbsp extra virgin olive oil, plus more for drizzling
- ½ tsp red pepper flakes
- ½ tsp kosher salt
- ¼ tsp black pepper
- 4 sprigs fresh thyme
For serving
- 4 balls (4 oz each) burrata cheese
- ¼ cup fresh basil leaves
- flaky sea salt, to taste
- 1 tbsp balsamic glaze (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Arrange the cherry tomatoes and sliced garlic on a rimmed baking sheet in a single layer.
- 2
Drizzle the 3 tbsp olive oil over the tomatoes and garlic, then scatter the red pepper flakes, kosher salt, black pepper, and thyme sprigs over the top. Toss to coat evenly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!