Spice Free Rice Flour Pizza Crust

Total time45 min

Prep time15 min

Cook time20 min

4.8

(15)

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Ingredients

4 servings

For the crust

1 cup white rice flour
½ cup tapioca starch
1 tsp xanthan gum
1 tsp baking powder
½ tsp fine salt
1 tsp dried oregano
1 large egg
2 tbsp olive oil
½ cup warm water (about 110°f / 43°c), plus more as needed
1 tsp apple cider vinegar

For finishing

1 tbsp olive oil, for brushing

Instructions

1
Place a rack in the center of the oven and preheat to 425°F (220°C). Line a 12-inch round pizza pan or large baking sheet with parchment paper.
2
Whisk together the white rice flour, tapioca starch, xanthan gum, baking powder, salt, and dried oregano in a large mixing bowl until evenly combined.

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