Mustard Free Raspberry Lemon Agua Fresca
Bright, bubbly, and deeply refreshing, this raspberry lemon agua fresca is the kind of drink that makes any afternoon feel like a celebration. Fresh raspberries are gently cooked down with maple syrup until they release every drop of their jewel-toned juice, then strained smooth before meeting a generous hit of fresh lemon juice and zest. The result is a vibrant, naturally sweetened syrup that gets lifted by cold sparkling water right before serving. Every single ingredient here is straightforwardly clean — no condiments, no hidden seasonings, just fruit, citrus, a touch of sweetener, and bubbles. It's a great reminder that the most crowd-pleasing drinks are often the simplest ones to pull together. Serve it over ice with a sprig of mint and a lemon slice for a glass that looks as good as it tastes.
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Learn more →Ingredients
4 servings
- 2 cups fresh raspberries
- ½ cup water
- 4 tbsp maple syrup
- ¼ cup fresh lemon juice (from about 2 lemons)
- 1 tsp lemon zest
- 3 cups cold sparkling water
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- lemon slices, for serving (optional)
Instructions
- 1
Combine the raspberries, water, and maple syrup in a medium saucepan over medium heat. Cook, stirring occasionally and pressing the raspberries against the side of the pan with a wooden spoon, until the berries have completely broken down and the mixture is deep red and steaming, about 4–5 minutes.
- 2
Pour the raspberry mixture through a fine-mesh strainer set over a pitcher, pressing firmly on the solids with the back of a spoon to extract as much juice as possible. Discard the seeds and pulp left in the strainer.
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