Mustard Free Ras El Hanout
Making your own spice blend from scratch is one of those small kitchen moves that pays off in a big way. This North African blend layers warm, aromatic spices — cumin, coriander, cinnamon, ginger, turmeric, and more — into a complex, deeply fragrant mix that elevates everything from roasted meats to grain bowls. The optional ground rose petals add a subtle floral note that makes the blend feel genuinely special. For anyone navigating mustard allergies or sensitivities, store-bought spice blends and seasoning mixes can be a minefield, since mustard powder sneaks into commercial blends far more often than you'd expect. Every single ingredient here is spelled out clearly, so there are no hidden surprises — just pure, clean spice. Whisk it together in minutes, seal it in a jar, and you've got a pantry staple that stays fresh for up to three months. Once you have a batch on hand, you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground turmeric
- 1 tsp sweet paprika
- ½ tsp ground cardamom
- ½ tsp ground black pepper
- ½ tsp ground allspice
- ¼ tsp cayenne pepper
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp ground dried rose petals (optional)
Instructions
- 1
Combine the cumin, coriander, cinnamon, ginger, turmeric, paprika, cardamom, black pepper, allspice, cayenne, nutmeg, and cloves in a small bowl and whisk until evenly blended.
- 2
Stir in the ground rose petals, if using, until fully incorporated.
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