Mustard Free Ras El Hanout Spice Blend
Warm, aromatic, and deeply complex, this North African-inspired spice blend brings together turmeric, ginger, Ceylon cinnamon, and a handful of dried herbs into something that smells absolutely incredible the moment you open the jar. It's the kind of blend that transforms a simple roast, a pot of lentils, or a marinade into something that tastes like it took hours of effort. Store-bought spice mixes can be a real minefield ā many contain mustard seed or mustard flour as a filler or flavor booster, making them off-limits for anyone avoiding that ingredient. Making your own from scratch means you know exactly what's going in, with zero guesswork. Every ingredient here is straightforward and easy to find, and the whole process is just a matter of measuring and stirring. The optional cloves and rosemary let you customize the depth and earthiness to your own taste. Mix up a batch, seal it in a jar, and you'll have a go-to seasoning on hand for the next three months.
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Learn more āIngredients
12 servings
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 Ā½ tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp ground cloves (optional)
- Ā½ tsp dried rosemary, finely crumbled (optional)
Instructions
- 1
Combine the turmeric, ginger, Ceylon cinnamon, thyme, oregano, garlic powder, and onion powder in a small bowl and stir until evenly blended.
- 2
Stir in the rosemary, if using, until fully incorporated.
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