Mustard Free Pomegranate-Mint Vegetable Broth
This broth is a genuinely unexpected gem ā earthy, bright, and deeply savory with a gorgeous ruby color that makes it look as impressive as it tastes. Pomegranate juice and apple cider vinegar bring a subtle tartness that balances the warmth of turmeric and fresh ginger, while a final steep with mint leaves adds a cooling, aromatic lift you won't find in any store-bought carton. The whole process is straightforward: soften your vegetables, build the aromatics, simmer low and slow, then strain everything into a clean, jewel-toned liquid that's ready to sip or use as a base. Because every ingredient here is whole and unprocessed, there's no need to squint at labels hunting for hidden condiment-based additives that can sneak into commercial broths. It works beautifully as a sipping broth on its own, a poaching liquid for grains, or the foundation of a soup that needs something a little more interesting than the usual. The optional lemon zest at the end is a small touch that makes the whole thing feel genuinely chef-level without any extra effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
6 servings
- 1 tbsp extra virgin olive oil
- 2 medium carrots, roughly chopped
- 3 celery stalks, roughly chopped
- 1 medium yellow onion, quartered
- 4 garlic cloves, smashed
- 1 tbsp fresh ginger, roughly sliced
- 1 tsp ground turmeric
- Ā½ tsp black pepper, freshly ground
- 1 cup 100% pomegranate juice
- 6 cups water
- Ā½ cup fresh mint leaves, loosely packed
- 1 tsp salt, or to taste
- 1 tbsp apple cider vinegar
- 1 tsp lemon zest (optional)
Instructions
- 1
Heat the olive oil in a large stockpot over medium heat until shimmering. Add the carrots, celery, and onion and cook, stirring occasionally, until the vegetables are softened and the onion edges are lightly golden, about 8ā10 minutes.
- 2
Add the garlic, ginger, turmeric, and black pepper and cook, stirring constantly, until fragrant, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!