Spice Free Pomegranate-Mint Coconut Cashew Bites
These little no-bake bites are proof that a snack can feel genuinely special without a single spice in sight. Sticky Medjool dates and blitzed raw cashews form the base, giving each ball a naturally sweet, fudgy chew that holds together beautifully after a quick chill in the fridge. Juicy pomegranate arils and freshly chopped mint fold right into the mixture, adding bright bursts of flavor that keep every bite interesting without relying on anything that could irritate a sensitive system. A roll in shredded coconut finishes them off with a light, snowy coating that looks as good as it tastes. The whole process happens in a food processor and a bowl — no oven, no stovetop, no complicated technique — making these genuinely easy to pull off on a weeknight or prep ahead for a party. They come together from a short list of whole, recognizable ingredients, so you always know exactly what you're eating.
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Learn more →Ingredients
12 servings
- 1 ½ cups raw cashews
- 1 cup medjool dates, pitted (about 10 dates)
- ¾ cup unsweetened shredded coconut, plus 2 tbsp for rolling
- ½ cup pomegranate arils
- 3 tbsp fresh mint leaves, finely chopped
- 1 tbsp coconut oil, melted
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling
Instructions
- 1
Line a baking sheet with parchment paper and set aside. If your dates feel dry or firm, soak them in warm water for 5 minutes, then drain and pat dry before using.
- 2
Add the raw cashews to a food processor and pulse 8–10 times until they are broken into coarse, sand-like crumbs — stop before they turn into a paste.
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