Mustard Free Pomegranate Ginger Spritz
Tart, fizzy, and just a little bit spicy, this sparkling drink is the kind of thing you'll want to make on repeat all season long. Real pomegranate juice brings a deep, jewel-toned color and bold flavor, while freshly grated ginger adds a warm kick that makes every sip feel a little more alive. A touch of honey rounds everything out without making it cloying, and the sparkling water keeps it light and refreshing. Because you're building this from scratch with whole, simple ingredients, there's zero guesswork about what's actually in your glass — no condiment-aisle surprises, no hidden flavor additives. Straining out the ginger pulp is a small step that makes a big difference, giving you a smooth, clean drink with all the flavor and none of the fibrous bits. Dress it up with a lemon slice and a sprig of fresh mint and it looks genuinely stunning, whether you're serving it at a dinner party or just treating yourself on a weeknight.
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Learn more →Ingredients
2 servings
- 1 cup 100% pomegranate juice, chilled
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, finely grated
- 1 tbsp honey
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small sprigs fresh mint, for serving (optional)
Instructions
- 1
In a pitcher or cocktail shaker, combine the pomegranate juice, lemon juice, grated ginger, and honey. Stir or shake until the honey is fully dissolved.
- 2
Pour the mixture through a fine mesh strainer into the pitcher or directly into two ice-filled glasses, pressing on the ginger to extract the juice.
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