Mustard Free Plantain Brittle

Caramelized plantain rounds get pressed flat and baked into glossy, snappable discs that hit every note you want from a brittle — sweet, warmly spiced, and satisfying with a serious crunch. Ripe plantains bring a natural depth of flavor that pairs beautifully with honey, coconut oil, and a whisper of Ceylon cinnamon and ginger, no refined sugar or complicated candy thermometer required. The whole thing comes together in a skillet before a low, slow oven does the work of drying the rounds into that signature brittle texture. Every single ingredient here is straightforward and easy to verify, which matters when you're navigating a condiment allergy that hides in the most unexpected packaged snacks. Patience is the one real skill involved — letting the pieces cool completely on the pan is what gives you that clean, satisfying snap rather than a sticky, bendy mess. The result is an elegant little treat that works as a snack on its own, crumbled over ice cream, or tucked into a lunchbox for something genuinely different.

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Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

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