Mustard Free Pineapple Spears with Lime & Ginger
Sweet, juicy pineapple gets a serious upgrade here with a bright, zippy dressing of fresh lime juice, lime zest, grated ginger, and a touch of honey. The combination is bold without being overpowering — the ginger adds a gentle warmth that plays beautifully against the tropical sweetness of the fruit. A pinch of sea salt might sound unexpected, but it pulls the whole thing together and makes every bite pop. This is the kind of dish that looks stunning on a platter and takes almost no effort to put together. For anyone navigating condiment-heavy spreads and sauces at gatherings, it's a genuine relief to have something this vibrant that's naturally free of the hidden additives that sneak into so many dressings and marinades. Torn fresh mint scattered over the top adds a cool, herby finish that makes it feel a little fancy without any extra fuss. It works as a light dessert, a refreshing side, or even a palate cleanser between heavier dishes.
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Learn more →Ingredients
4 servings
- 1 large pineapple (about 3 lb), peeled and cored
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp fresh ginger, finely grated
- 1 tsp honey
- 1 pinch fine sea salt
For serving
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Cut the peeled, cored pineapple lengthwise into quarters, then cut each quarter lengthwise into 3–4 spears, yielding 12–16 spears total.
- 2
In a large bowl, whisk together the lime juice, lime zest, grated ginger, honey, and sea salt until the honey is fully dissolved.
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