Mustard Free Pineapple Mint Lemonade
This vibrant, golden drink is the kind of thing that makes people stop mid-sip and ask what's in it. Fresh pineapple gets blended and strained into pure juice, then layered with bright lemon, a whisper of turmeric, and a honey-mint syrup that you steep right on the stovetop — the result is floral, tangy, and just a little tropical. The ground ginger adds a gentle warmth that ties everything together without overpowering the fruit. Because this lemonade is built entirely from whole, fresh ingredients, there's no need to scan labels or second-guess anything hiding in a store-bought mix. It's naturally free of the condiment aisle entirely, which makes it a genuinely easy, worry-free pour for anyone navigating that particular restriction. Serve it over plenty of ice with a sprig of mint and a lemon slice for a glass that looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the honey-mint simple syrup
- ¼ cup honey
- ¼ cup water
- ½ cup fresh mint leaves, loosely packed
For the lemonade
- 2 cups fresh pineapple chunks
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ tsp ground turmeric
- ⅛ tsp ground ginger
- 2 cups cold water
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- lemon slices, for serving (optional)
Instructions
- 1
Combine the honey and 1/4 cup water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat, add the mint leaves, and let steep for 10 minutes until fragrant. Strain through a fine-mesh strainer into a small bowl or measuring cup, pressing the leaves to extract as much liquid as possible; discard the solids.
- 2
Blend the fresh pineapple chunks in a blender until smooth, then strain through the fine-mesh strainer into the pitcher, pressing firmly to extract all the juice; discard the pulp.
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