
Tropical, tangy, and just a little bit addictive, this trail mix hits every note you want from a snack — sweet dried pineapple, crunchy almonds and walnuts, and a bright citrus kick from fresh lime zest and juice. A drizzle of maple syrup and melted coconut oil binds everything together before a quick oven toast, which deepens the flavor and gives the nuts that irresistible crunch. The cayenne is optional, but even a pinch adds a subtle warmth that plays beautifully against the tropical sweetness. Store-bought trail mixes can be a minefield of hidden condiment-derived coatings and spice blends, so making your own means you know exactly what's in every handful. The ingredient list is refreshingly straightforward — nothing processed, nothing suspicious, just whole nuts, seeds, and pantry staples you can trust. It comes together in one bowl and one baking sheet, making cleanup as easy as the recipe itself. Pack it into an airtight container and you've got a snack that travels well, tastes like a beach vacation, and keeps you fueled all day long.
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Learn more →8 servings










Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.
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