Mustard Free Pineapple Ginger Mocktail
Bright, tropical, and just a little spicy, this sparkling mocktail is the kind of drink that makes any occasion feel like a celebration. Fresh pineapple juice brings natural sweetness and a sunny depth that bottled versions simply can't match, while a homemade maple-ginger syrup adds warmth and complexity in just a few minutes on the stovetop. A squeeze of fresh lime ties everything together with a citrusy lift before chilled sparkling water gives the whole thing a satisfying, effervescent finish. Mocktails can sometimes rely on store-bought mixers loaded with unexpected additives, but every ingredient here is clean, whole, and straightforward — no hidden condiments or flavoring blends to second-guess. The shaking step is a small but meaningful touch, chilling the mixture quickly and blending the flavors so each sip tastes perfectly balanced. Garnished with a pineapple slice or a sprig of fresh mint, it looks as good as it tastes and comes together without any specialized equipment. Whether you're hosting or just treating yourself on a weeknight, this is the kind of refreshing drink you'll want to make on repeat.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the ginger syrup
- ¼ cup water
- 2 tbsp maple syrup
- 1-inch piece fresh ginger, peeled and thinly sliced
For the mocktail
- ¾ cup fresh pineapple juice (from about 1 ½ cups chopped fresh pineapple, pressed or blended and strained)
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin slices fresh pineapple or lime wedges, for garnish (optional)
- 2 small sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and the ginger flavor is pronounced. Remove from the heat and let steep for 10 minutes.
- 2
Pour the ginger syrup through a fine-mesh strainer into a small bowl or measuring cup, pressing the ginger slices to extract as much liquid as possible. Discard the solids. Let the syrup cool to room temperature, about 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!