Mustard Free Peppermint Cocoa Spritz

Total time5 min

Prep time5 min

Cook time0 min

4.7

(28)

This fizzy, chocolatey drink is the kind of thing that feels indulgent but comes together in minutes with just a blender and a handful of pantry staples. The combination of rich cocoa, cool peppermint, and maple syrup creates a flavor that tastes like a holiday treat in a glass — without any of the fuss. Sparkling water gets folded in gently at the end to keep every sip lively and refreshing, making this feel far more special than the effort involved. For anyone navigating condiment-heavy menus or scanning labels for hidden mustard derivatives, a recipe like this is a genuine breath of fresh air — every ingredient here is clean and straightforward. A pinch of fine salt rounds out the sweetness in a way that's subtle but makes a real difference. Dust the top with a little extra cocoa and tuck in a sprig of fresh mint, and you've got something that looks as good as it tastes. It's the kind of drink you'll want to make on repeat all season long.

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Ingredients

2 servings

2 tsp unsweetened cocoa powder
2 tbsp maple syrup
¼ tsp peppermint extract
1 cup cold water
1 cup ice cubes
1 cup plain sparkling water, chilled
⅛ tsp fine salt

For serving

fresh mint leaves, for serving (optional)
1 tsp cocoa powder, for dusting (optional)

Instructions

1
Add the cocoa powder, maple syrup, peppermint extract, cold water, ice cubes, and salt to a blender. Blend on high for 20–30 seconds until the mixture is smooth and uniformly combined with no visible cocoa streaks.
2
Divide the blended mixture evenly between two tall glasses. Pour 1/2 cup of chilled sparkling water into each glass, pouring slowly down the side of the glass to preserve the fizz.

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