Mustard Free Peppermint Cocoa Agua Fresca
Cool, refreshing, and unexpectedly sophisticated, this peppermint cocoa agua fresca is the kind of drink that makes people stop mid-sip and ask what's in it. A warm cocoa base is gently steeped with fresh peppermint leaves, then chilled and diluted into a light, naturally sweetened beverage that feels festive without being heavy. Maple syrup brings just enough sweetness to balance the earthy cocoa and bright herbal notes, while a pinch of sea salt ties everything together beautifully. Because the ingredient list is completely straightforward — no condiments, no spice blends, no hidden additives — it's a genuinely worry-free pour for anyone navigating mustard sensitivities. The steeping and straining technique is simple but makes a real difference, coaxing every bit of flavor from the fresh mint before it's discarded. Serve it over ice with a sprig of peppermint for a presentation that looks far more impressive than the effort required.
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Learn more →Ingredients
4 servings
- 4 cups cold water, divided
- 8 tsp unsweetened cocoa powder
- 4 tbsp maple syrup
- ½ cup fresh peppermint leaves, loosely packed
- ⅛ tsp fine sea salt
For serving
- ice cubes, for serving
- 4 fresh peppermint sprigs, for serving (optional)
Instructions
- 1
Combine 1 cup of the cold water with the cocoa powder and maple syrup in a small saucepan. Whisk over medium heat until the cocoa is fully dissolved and the mixture is smooth and just beginning to steam, about 3–4 minutes — do not let it boil.
- 2
Remove the saucepan from the heat. Add the peppermint leaves and fine sea salt, stir once to submerge the leaves, and let steep for 10 minutes.
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