Spice Free Pear Slices with Cheese
Sweet, juicy pear paired with creamy, mild cheese is one of those combinations that feels effortlessly elegant without requiring a single trip to a specialty store. The natural sugars in a ripe Bartlett or Bosc do all the heavy lifting here, delivering a gentle sweetness that plays beautifully against the soft, milky notes of part-skim mozzarella or mild cheddar. For anyone navigating a spice-sensitive diet, this kind of snack or light appetizer is a genuine find — no hidden seasonings, no blends to decode on a label, just clean, whole ingredients you can see and trust. A light drizzle of honey adds a touch of floral richness if you want it, and a few fresh thyme leaves bring a subtle herbal lift without any heat or pungency. The whole thing comes together in minutes on a small board, making it just as fitting for a quiet afternoon snack as it is for a casual gathering. Simple, satisfying, and genuinely beautiful on the plate.
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Learn more →Ingredients
2 servings
- 1 ripe but firm pear (such as bartlett or bosc), halved, cored, and sliced
- 3 oz mild, low-fat cheese (such as part-skim mozzarella or mild cheddar), sliced or cubed
- 1 tsp honey (optional)
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Halve and core the pear, then cut each half into 4–5 thin slices on a cutting board.
- 2
Arrange the pear slices and cheese on a small serving board or plate, fanning the pear slices alongside the cheese pieces.
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