Mustard Free Pear Slices with Cheese
Sweet, juicy pear paired with creamy, mild cheese is one of those combinations that feels effortlessly elegant without requiring any real cooking at all. The natural sweetness of a ripe Bartlett or Bosc plays beautifully against the subtle saltiness of part-skim mozzarella or mild cheddar, making every bite feel balanced and satisfying. A light drizzle of honey and a scatter of fresh thyme take the whole thing to another level if you want to dress it up for guests or a quiet afternoon snack. This is the kind of recipe that proves simple ingredients, thoughtfully arranged, can feel genuinely special. For anyone navigating condiment restrictions, this snack is a breath of fresh air — no sauces, no spreads, no hidden seasonings to second-guess. Just whole, clean ingredients that come together in minutes on a single board.
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Learn more →Ingredients
2 servings
- 1 ripe but firm pear (such as bartlett or bosc), halved, cored, and sliced
- 3 oz mild, low-fat cheese (such as part-skim mozzarella or mild cheddar), sliced or cubed
- 1 tsp honey (optional)
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Halve and core the pear, then cut each half into 4–5 thin slices on a cutting board.
- 2
Arrange the pear slices and cheese on a small serving board or plate, fanning the pear slices alongside the cheese pieces.
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