Mustard Free Party-Style Tomato Basil Skewers
These little skewers are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Each one layers a juicy cherry tomato, a folded fresh basil leaf, and a creamy cube of mozzarella — then the whole tray gets finished with a drizzle of olive oil and balsamic glaze, plus a pinch of flaky sea salt and cracked black pepper. The result is bright, fresh, and just fancy enough to impress without requiring any real effort in the kitchen. For anyone navigating condiment-heavy party spreads, this is a genuinely safe and satisfying option — every single ingredient here is clean and straightforward, with no hidden sauces or dressings to second-guess. Balsamic glaze brings that sweet-tangy depth that makes the whole bite sing, and it does so without any of the emulsifiers or spice blends that can sneak mustard into otherwise innocent-looking dishes. They come together in minutes and serve beautifully at room temperature, which makes them ideal for entertaining. Keep a toothpick in hand and get to the platter fast — these go quickly.
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Learn more →Ingredients
8 servings
- 24 cherry tomatoes
- 8 oz fresh mozzarella, cut into 24 bite-sized cubes
- 24 fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Fold each basil leaf in half lengthwise so it forms a compact bundle, then thread one cherry tomato, one folded basil leaf, and one mozzarella cube onto each small skewer or toothpick, in that order. Repeat with the remaining 23 skewers.
- 2
Arrange the finished skewers in a single layer on a serving platter.
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