Mustard Free Parsley Italian Herb Blend
Homemade spice blends are one of those small kitchen projects that pay off every single time you reach for them. This aromatic mix layers oregano, basil, thyme, rosemary, parsley, and sage into a fragrant all-purpose blend that works beautifully on roasted vegetables, grilled meats, pasta sauces, and so much more. Store-bought Italian seasoning blends can be a minefield — some manufacturers add mustard flour or process their spices on shared lines, making label-reading a constant chore. Mixing your own from scratch means you know exactly what's in the jar, full stop. The optional garlic powder adds a subtle savory depth if you want it, but the blend holds its own without it. A few minutes of stirring and you'll have enough seasoning to last up to six months, ready to go whenever inspiration strikes.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.