Vegan Parmesan Crusted Baked Tilapia

Total time25 min

Prep time10 min

Cook time15 min

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Ingredients

4 servings

4 tilapia fillets (about 6 oz each)
½ cup grated parmesan cheese
Violife 100% Dairy Free Just Like Parmesan Cheese Alternative Sister River Foods Parma Vegan Parmesan Original 7 oz Good Planet Foods Plant-Based Cheese Parmesan Shreds, Gluten Free Violife 100% Vegan Just Like Shaved Parmesan Cheese Alternative Daiya Dairy-Free & Plant-Based Parmesan Shreds
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Chef's tip
Choose a grated-style vegan parmesan and use the same amount.
¼ cup plain breadcrumbs
2 tbsp unsalted butter, melted
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
2 tbsp fresh parsley, finely chopped
1 tbsp fresh basil, finely chopped
¼ tsp dried thyme
¼ tsp salt
1 tbsp olive oil

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper or lightly coat it with cooking spray.
2
In a small bowl, stir together the Parmesan, breadcrumbs, melted butter, parsley, basil, thyme, and salt until the mixture resembles coarse, evenly moistened crumbs.

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