

Daiya oat cream⢠blend (water, gluten-free oat flour, pea protein, cultures, enzymes), tapioca starch, coconut oil, corn starch, expeller pressed safflower oil, calcium phosphate, salt, less than 2 percent of: konjac flour, yeast extract, fruit juice (for color), dextrose, xanthan gum, lactic acid, natural flavors.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
