Mustard Free Paleo Tequila Sunrise
This vibrant cocktail is a stunning riff on a classic bar favorite, built entirely from clean, whole-food ingredients that happen to be completely free of any condiment-based additives or hidden flavor agents. The homemade pomegranate-honey syrup is the real star — just pure pomegranate juice and honey simmered together until glossy and lightly thickened, delivering that gorgeous crimson gradient as it sinks through the fresh-squeezed orange juice. Speaking of that OJ, squeezing it yourself from real oranges makes a noticeable difference in brightness and flavor compared to anything from a carton. A solid pour of 100% agave blanco tequila ties it all together with clean, slightly citrusy heat that doesn't need anything extra to shine. The slow-pour technique over the back of a bar spoon is a small but satisfying trick that creates the iconic sunrise effect without any stirring — just patience and a steady hand. It's the kind of drink that looks like you spent way more effort than you actually did, which is always a win when you're entertaining.
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Learn more →Ingredients
2 servings
For the pomegranate-honey syrup
- ¼ cup pomegranate juice, 100% pure
- 1 tbsp honey
For the cocktail
- 3 oz blanco tequila (100% agave)
- 1 cup fresh orange juice (from about 3 medium oranges)
- ice cubes, as needed
For serving
- 2 orange slices, for garnish (optional)
- 2 maraschino cherries, for garnish (optional)
Can be omittedmaraschino cherries
Instructions
- 1
Combine the pomegranate juice and honey in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and let the syrup cool for at least 10 minutes until it reaches room temperature — it will thicken slightly as it cools.
- 2
Fill two highball glasses with ice cubes. Pour 1.5 oz of tequila into each glass, then divide the fresh orange juice evenly between the two glasses and stir briefly to combine.
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