Mustard Free Paleo Smoked Salmon Roll-Ups
Smoked salmon and creamy avocado are a match made in appetizer heaven, and these little roll-ups deliver that combination in the most elegant, no-fuss way. The avocado filling gets brightness from fresh lemon juice and a herbaceous punch from chives and dill, making every bite feel fresh and intentional. A crisp cucumber matchstick runs through the center for a satisfying crunch that plays beautifully against the silky salmon. Many store-bought salmon snacks and dips sneak in condiments that can be a real problem for anyone avoiding mustard, but every ingredient here is clean and straightforward — no hidden sauces, no processed spreads. Rolling them up is easier than it sounds, and the result looks genuinely impressive on a serving plate. Optional capers add a briny little pop if you want to lean into that classic smoked salmon flavor profile. These are the kind of bites that disappear fast at a gathering, and nobody will guess how simple they were to put together.
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Learn more →Ingredients
4 servings
- 8 oz smoked salmon, thinly sliced
- 1 large ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ tsp black pepper
- ¼ tsp salt
- ½ english cucumber, cut into 12 thin matchsticks (about 3 inches long)
- 1 tsp capers, drained (optional)
Instructions
- 1
In a small bowl, mash the avocado with the lemon juice, chives, dill, salt, and pepper until smooth with just a few small chunks remaining.
- 2
Lay a slice of smoked salmon flat on a cutting board. Spread about 1 heaping teaspoon of the avocado mixture across the lower two-thirds of the slice, then place one cucumber matchstick at the near edge. Add a few capers, if using.
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