Mustard Free Paleo Skinny Margarita
Bright, citrusy, and genuinely refreshing, this margarita skips the sugary store-bought mix in favor of real ingredients that actually taste like something. Fresh lime juice, a splash of fresh orange juice, and a quick honey syrup do all the heavy lifting ā no artificial sweeteners, no mystery additives, and absolutely nothing to stress over from a condiment-contamination standpoint. The honey syrup takes barely two minutes on the stovetop and dissolves beautifully, giving the drink a subtle floral sweetness that balances the tart citrus perfectly. A good blanco tequila ties it all together, and a salted rim adds that classic finishing touch if you're feeling festive. Shake it hard until the shaker frosts over, strain over fresh ice, and you've got a cocktail that looks and tastes like it came from a proper bar. It's the kind of drink you'll want to make on repeat all summer long.
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Learn more āIngredients
2 servings
For the honey syrup
- 1 tbsp honey
- 1 tbsp water
For the margarita
- 3 oz blanco tequila
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz fresh orange juice
- 1 cup ice cubes
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 1ā2 minutes. Remove from heat and let cool for 2 minutes before using.
- 2
If salting the rims, run a lime wedge around the edge of each glass, then press the rim into a shallow plate of coarse salt to coat.
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