Mustard Free Paleo Mixed Berry Almond Crumble

Bubbling fruit, a golden almond crust, and the warm scent of cinnamon coming out of the oven — this dessert is the kind of thing that makes people hover around the kitchen waiting for their bowl. A generous mix of blueberries, raspberries, blackberries, and strawberries gets tossed with maple syrup, a touch of tapioca starch, and lemon juice before it all goes into the oven to become jammy and glossy. The crumble on top is built from almond flour, sliced almonds, coconut oil, and more maple syrup, which bakes into a deeply golden, slightly crunchy topping that holds its own against all that juicy fruit underneath. Because every ingredient here is naturally free of mustard and mustard derivatives — no spice blends, no store-bought sauces, no processed shortcuts — you can serve this with total confidence. It's also worth noting that mustard can sneak into unexpected places in packaged dessert mixes and pre-made crumble toppings, so making this from scratch is genuinely the smarter move. Let it rest for ten minutes after baking so the filling thickens up, then scoop it warm straight from the dish.

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