Mustard Free Paleo Margarita
A classic margarita is one of those drinks that feels festive no matter the occasion, and this version delivers all the bright, citrusy punch you'd expect without any of the processed mixers or hidden additives that can sneak into commercial cocktail syrups. The secret to the sweetness here is a quick honey syrup made from just two ingredients ā honey and water ā which comes together in minutes on the stovetop and adds a smooth, floral depth that store-bought simple syrups just can't match. Fresh lime juice and a splash of orange juice keep everything tasting vibrant and clean, while 100% agave blanco tequila ties it all together with a crisp, smooth finish. Shaking it hard over ice for a full 15 to 20 seconds is the move that makes it properly cold and perfectly diluted ā don't skip that step. A salted rim is optional but honestly recommended, since the contrast between the briny edge and the tart citrus is what takes it from good to great. This is the kind of cocktail that's easy enough to make on a weeknight but impressive enough to serve at a dinner party.
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Learn more āIngredients
2 servings
For the honey syrup
- 2 tbsp honey
- 2 tbsp water
For the margarita
- 4 oz blanco tequila (100% agave)
- 2 oz fresh lime juice (from about 3 limes)
- 1 oz fresh orange juice
- 1 Ā½ tbsp honey syrup (from above)
- 1 cup ice cubes, plus more for serving
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 2ā3 minutes before using. You will have about 3 tbsp of honey syrup; use 1 1/2 tbsp for this recipe and reserve the rest.
- 2
If rimming the glasses, run a lime wedge around the rim of each rocks glass, then press the rim into a small plate of coarse salt to coat.
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