Spice Free Paleo Mango Margarita
Ripe mango, fresh citrus, good tequila, and a drizzle of honey — that's genuinely all the flavor this cocktail needs. There are no spice blends, no chili-salt rims, and no hidden heat, making it a refreshing option for anyone who needs to keep things completely mild without sacrificing a drink that still tastes like a real margarita. The mango is blended smooth with honey and a pinch of sea salt, then combined with tequila, lime juice, and orange juice before being strained through a fine mesh sieve for a silky, pulp-free finish. That straining step is what separates this from a chunky smoothie situation — you get a clean, bright pour that looks just as good as it tastes. The salt rim is totally optional, so you can skip it or keep it depending on your preference. It's the kind of drink that feels festive and a little fancy without requiring a full bar setup or any ingredient you'd have to hunt down.
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Learn more →Ingredients
2 servings
- 1 cup fresh mango, cubed (from about 1 large ripe mango)
- 3 oz (6 tbsp) blanco tequila
- 2 oz (4 tbsp) fresh lime juice (from about 2 limes)
- 1 oz (2 tbsp) fresh orange juice
- 1 tbsp honey
- ¼ tsp fine sea salt, plus more for rimming
- 1 cup ice cubes, plus more for serving
For serving
- lime wedges, for rimming and garnish (optional)
- fresh mango slices, for garnish (optional)
Instructions
- 1
If salting the rims, run a lime wedge around the edge of each rocks glass, then press the rim into a small plate of fine sea salt to coat. Fill the glasses with fresh ice and set aside.
- 2
Combine the mango cubes, honey, and 1/4 tsp sea salt in a blender and blend until completely smooth, about 30 seconds. The purée should be thick and uniform with no visible chunks.
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