Mustard Free Paleo Mango Margarita
Ripe mango, fresh citrus, good tequila, and a touch of honey — this blended margarita is the kind of drink that tastes like a vacation in a glass. Everything gets blitzed together in a blender and strained through a fine mesh sieve, so you end up with a silky-smooth, frothy cocktail that feels genuinely elevated without much effort. The honey adds just enough sweetness to balance the bright lime and orange juice, while the salt rim ties the whole thing together with that classic margarita contrast. For anyone navigating condiment allergies, cocktails can actually be a sneaky source of concern — flavored syrups and pre-made mixes sometimes contain unexpected additives, but here every ingredient is whole and easy to verify. Fresh fruit, 100% agave tequila, and real citrus do all the heavy lifting, so there's nothing hidden in the glass. Garnish with a mango slice and a lime wedge and you've got something that looks just as good as it tastes.
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Learn more →Ingredients
2 servings
- 1 cup fresh mango, cubed (from about 1 large ripe mango)
- 3 oz (6 tbsp) blanco tequila
- 2 oz (4 tbsp) fresh lime juice (from about 2 limes)
- 1 oz (2 tbsp) fresh orange juice
- 1 tbsp honey
- ¼ tsp fine sea salt, plus more for rimming
- 1 cup ice cubes, plus more for serving
For serving
- lime wedges, for rimming and garnish (optional)
- fresh mango slices, for garnish (optional)
Instructions
- 1
If salting the rims, run a lime wedge around the edge of each rocks glass, then press the rim into a small plate of fine sea salt to coat. Fill the glasses with fresh ice and set aside.
- 2
Combine the mango cubes, honey, and 1/4 tsp sea salt in a blender and blend until completely smooth, about 30 seconds. The purée should be thick and uniform with no visible chunks.
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