
Rich, golden, and impossibly simple, this honey ghee is the kind of condiment that makes everything it touches taste more special. Just three ingredients — ghee, raw honey, and an optional pinch of sea salt — come together in minutes on the stovetop to create a soft, spreadable blend that feels almost luxurious. For anyone navigating a spice-free lifestyle, finding flavored spreads and finishing fats at the store can be a minefield of hidden seasonings and blended oils, so making your own is genuinely the smarter move. The gentle heat keeps the raw honey from scorching while it melts seamlessly into the ghee, and that optional salt at the end adds just enough contrast to make the sweetness pop. Once it cools and thickens on the counter, you've got a velvety spread that's perfect on roasted vegetables, sweet potatoes, grain-free pancakes, or warm paleo bread. It stores beautifully in a jar and comes together so fast that there's really no reason not to have a batch on hand at all times.
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Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
Remove from heat and stir in the fine sea salt, if using.
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