Mustard Free Paleo Honey Ghee
Rich, golden, and impossibly simple, this three-ingredient spread brings together the nutty depth of ghee with the floral sweetness of raw honey for something that feels almost indulgent. It comes together in just a few minutes on the stovetop, and the result is a soft, scoopable blend that's worlds better than anything you'd find pre-made at a store. A pinch of sea salt is optional but highly recommended — it sharpens the sweetness and makes the whole thing taste more complex than its ingredient list suggests. Spread it over roasted sweet potatoes, drizzle it on grain-free pancakes, or just swipe it across a warm piece of paleo bread straight from the oven. Because it's made entirely from whole, unprocessed ingredients, you never have to second-guess what's in it or worry about hidden additives sneaking into your food. Let it cool at room temperature and it firms up into the most beautiful, silky consistency that holds its shape without refrigeration. Once you have a jar of this in your kitchen, you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 2 tbsp raw honey
- ¼ tsp fine sea salt (optional)
Instructions
- 1
Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
- 2
Remove from heat and stir in the fine sea salt, if using.
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