Spice Free Paleo Almond Butter
Homemade almond butter is one of those pantry staples that tastes dramatically better when you make it yourself, and this version proves exactly that. Roasting the raw almonds first is the real secret ā it deepens their flavor and helps them release their natural oils more readily in the food processor, giving you a silky, rich result without any shortcuts. Coconut oil keeps the texture smooth and pourable, while a touch of honey rounds out the nuttiness with just a hint of sweetness. Because the ingredient list is completely free of any spices, peppers, or heat-based seasonings, this is a genuinely safe and satisfying option for anyone who needs to avoid even trace amounts of spice. It's also paleo-friendly, made from whole, recognizable ingredients with nothing processed or artificial hiding in the jar. Spread it on apple slices, swirl it into smoothies, or eat it straight off the spoon ā it keeps in the fridge for up to three weeks, so a single batch goes a long way.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
16 servings
- 3 cups raw almonds
- 1 tbsp coconut oil, melted
- 1 tbsp honey
- Ā½ tsp fine sea salt
- Ā½ tsp vanilla extract (optional)
Can be omittedvanilla extract
Instructions
- 1
Preheat the oven to 350Ā°F (175Ā°C). Spread the almonds in a single layer on a baking sheet and roast for 10ā12 minutes, until they are fragrant and the skins have deepened to a rich brown ā watch closely in the last 2 minutes, as they can darken quickly.
- 2
Remove the almonds from the oven and let them cool on the baking sheet for 10 minutes, until just warm to the touch.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!