Mustard Free Orange-Pistachio Poached Peaches
Ripe summer peaches meet warm spice and bright citrus in this elegant dessert that feels far more impressive than the effort required. The poaching liquid — built from honey, fresh orange juice, grated ginger, cinnamon, and a touch of turmeric — transforms into a glossy, fragrant syrup that clings to every tender curve of the fruit. Because the whole dish is built from scratch with whole, recognizable ingredients, there's no need to scan labels or second-guess what's hiding in a store-bought sauce or spice blend. Poaching the peaches low and slow keeps them just tender enough to yield to a spoon while still holding their shape beautifully. The finishing scatter of roughly chopped dry-roasted pistachios adds crunch and a subtle richness that plays perfectly against the floral, citrusy syrup. Serve it slightly warm or at room temperature, and don't skip that extra orange zest on top — it lifts the whole bowl.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the poaching liquid
- 2 cups water
- 3 tbsp honey
- 1 large orange, zested and juiced (about ½ cup juice)
- 1 tsp fresh ginger, finely grated
- 1 cinnamon stick
- ¼ tsp ground turmeric
For the peaches
- 4 ripe but firm peaches, halved and pitted
For serving
- ⅓ cup dry-roasted pistachios, roughly chopped
- 1 tsp orange zest, for garnish (optional)
Instructions
- 1
Combine the water, honey, orange juice, orange zest, grated ginger, cinnamon stick, and ground turmeric in a medium saucepan over medium heat, stirring until the honey dissolves, about 2 minutes.
- 2
Bring the liquid to a gentle simmer, then add the peach halves cut-side down. Reduce the heat to medium-low and poach, turning once halfway through, until the peaches are just tender when pierced with the tip of a knife but still hold their shape, 8–12 minutes depending on ripeness.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!