Mustard Free Orange-Ginger Herb Oil
Bright, citrusy, and deeply aromatic, this finishing oil is the kind of condiment that makes everything it touches taste more intentional. Warm olive oil coaxes the best out of fresh ginger before orange zest steeps in off the heat, building layers of fragrance without any harsh or bitter notes. Parsley and thyme bring a garden-fresh lift, while a pinch of red pepper flakes adds just enough warmth to keep things interesting. Store-bought flavored oils and condiments are notorious for sneaking in unexpected ingredients, so making your own from scratch means you know exactly what's going in the bottle. The whole process takes only minutes and requires nothing more than a saucepan and a fine-mesh strainer. Drizzle it over grilled chicken, roasted carrots, or a simple grain bowl and watch an ordinary plate transform into something that looks and tastes genuinely special.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 1 tbsp orange zest (from about 1 large orange)
- 2 tbsp fresh orange juice
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- ¼ tsp fine sea salt
- ⅛ tsp freshly ground black pepper
Instructions
- 1
Combine the olive oil and grated ginger in a small saucepan over medium-low heat. Warm until the oil is fragrant and small bubbles form around the ginger, about 3–4 minutes. Do not let the ginger brown.
- 2
Remove the pan from the heat and stir in the orange zest. Let the mixture steep off the heat for 5 minutes, until the oil is deeply fragrant.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!