Mustard Free Orange Cinnamon Lemonade
Bright, citrusy, and just a little unexpected, this blended drink brings together fresh lemon juice, fresh orange juice, and a homemade cinnamon-maple syrup that makes the whole thing feel genuinely special. The syrup comes together in minutes on the stovetop — just maple syrup, water, and cinnamon sticks simmered until fragrant — and it adds a warm, spiced sweetness that store-bought lemonade simply can't touch. Everything gets blended with ice until slushy and frothy, then strained into a pitcher for a smooth, polished pour that looks as good as it tastes. The entire ingredient list is naturally free from mustard and mustard derivatives, so there's no label-reading stress or hidden condiment surprises to worry about. It's the kind of drink that works equally well for a lazy afternoon on the porch or as a showstopper at a summer gathering. Garnish with a citrus slice and serve immediately while it's still cold and frothy — it won't last long.
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Learn more →Ingredients
4 servings
For the cinnamon-maple syrup
- ½ cup maple syrup
- ½ cup water
- 2 cinnamon sticks
For the lemonade
- 1 cup fresh lemon juice (from about 6–7 lemons)
- 1 cup fresh orange juice (from about 3 medium oranges)
- 2 cups cold water
- 2 cups ice cubes
For serving
- lemon or orange slices, for serving (optional)
Instructions
- 1
Combine the maple syrup, 1/2 cup water, and cinnamon sticks in a small saucepan over medium heat, stirring until the syrup is fully dissolved. Bring to a gentle simmer and cook for 3–4 minutes, until the mixture is fragrant and lightly infused with cinnamon. Remove from heat and let the syrup cool for 15 minutes, then discard the cinnamon sticks.
- 2
Add the cooled cinnamon-maple syrup, lemon juice, orange juice, cold water, and ice cubes to a blender. Blend on high for 20–30 seconds, until the ice is fully crushed and the drink is uniformly slushy and frothy.
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