Mustard Free Orange Cinnamon Infused Water
Staying properly hydrated has never felt this luxurious. Bright citrus from fresh navel orange rounds mingles with the warm, spicy depth of a cinnamon stick to turn plain water into something genuinely craveable. After just an hour in the fridge, the water takes on a gorgeous pale amber-gold hue and a fragrance that makes it feel like a treat rather than a chore. It's the kind of drink you'd expect to find at a spa, but it comes together with three simple ingredients and almost zero effort. For anyone navigating condiment allergies or scanning labels for hidden spice blends, this recipe is refreshingly straightforward — every ingredient is exactly what it says it is. Pour it over ice for a cooling sip, or keep it chilled and elegant as-is. It's a small ritual that makes drinking more water feel like something to actually look forward to.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 cinnamon stick
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Add the orange slices and cinnamon stick to a large pitcher.
- 2
Pour the cold water over the orange and cinnamon, then stir gently to submerge the fruit.
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