Mustard Free Orange Cinnamon Agua Fresca
This refreshing Mexican-style drink is bright, lightly spiced, and genuinely beautiful in a glass — the kind of thing that makes a regular afternoon feel like a little occasion. Fresh navel oranges bring natural sweetness and a citrusy punch, while a quick homemade cinnamon tea adds warmth and depth that you just can't get from a powder or a bottle. A touch of maple syrup and a pinch of salt round everything out, balancing the flavors in a way that feels surprisingly sophisticated for such a simple process. Because everything here is made from scratch with whole, recognizable ingredients, there's no need to scan labels or second-guess what's hiding in a store-bought mix. The blending and straining method gives you a silky-smooth drink that looks polished and tastes even better poured over a big glass of ice. It's an easy crowd-pleaser that works just as well for a backyard gathering as it does for a quiet moment to yourself.
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Learn more →Ingredients
4 servings
- 1 cinnamon stick
- 4 large navel oranges, peeled and segmented (about 3 cups flesh)
- 2 cups cold water
- 2 tbsp maple syrup
- ¼ tsp fine salt
For the cinnamon tea
- 1 cup water, for the cinnamon tea
For serving
- ice, for serving
- orange slices or wedges, for serving (optional)
Instructions
- 1
Combine the cinnamon stick and 1 cup water in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is lightly amber and fragrant. Remove from heat and let the cinnamon tea cool for 15 minutes, then discard the cinnamon stick.
- 2
Add the orange segments, cooled cinnamon tea, 2 cups cold water, maple syrup, and salt to a blender. Blend on high for 30–45 seconds, until completely smooth.
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