Mustard Free Oat Porridge
Creamy, comforting, and endlessly customizable, this oat porridge is the kind of breakfast that makes getting out of bed genuinely worthwhile. Rolled oats are simmered low and slow in a mix of water and whole milk until thick and velvety, then finished with a knob of butter that takes the whole bowl to another level. A drizzle of honey or maple syrup adds just enough sweetness, while fresh fruit, nuts, or a dusting of cinnamon let you make it your own every single morning. For anyone navigating condiment and spice allergies, a bowl like this is a breath of fresh air — every ingredient is straightforward, wholesome, and exactly what it says it is. No hidden seasonings, no complex spice blends, just honest pantry staples that come together beautifully. It's proof that the simplest recipes are often the most satisfying ones.
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Learn more →Ingredients
2 servings
- 1 cup rolled oats
- 1 ½ cups water
- ½ cup whole milk
- ¼ tsp fine salt
- 1 tbsp unsalted butter
- 2 tsp honey or maple syrup (optional)
For serving
- fresh fruit, nuts, or a pinch of ground cinnamon, for serving (optional)
Instructions
- 1
Combine the water, milk, and salt in a medium saucepan and bring to a gentle simmer over medium heat.
- 2
Stir in the rolled oats and reduce the heat to medium-low. Cook, stirring frequently, until the oats have absorbed most of the liquid and the porridge is thick and creamy, about 5–7 minutes.
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