Spice Free No-Cook Fruit Salad
Bright, juicy, and endlessly refreshing, this fruit salad is the kind of dish that disappears fast at any table. Six colorful fruits ā strawberries, blueberries, grapes, watermelon, kiwi, and pineapple ā come together in one big bowl for a combination that hits every note from sweet to tart. The simple dressing of honey, fresh lime juice, and lime zest ties everything together without a single warming spice or heat element in sight, making it a genuinely safe and satisfying choice for anyone who needs to avoid spiced foods. Fresh mint scattered over the top adds a cool, herbal lift that feels fancy without any extra effort. Best of all, there's zero cooking involved ā just a quick whisk, a gentle toss, and you're done. It holds up beautifully in the fridge for a couple of hours, so you can prep it ahead and pull it out when you're ready to serve.
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Learn more āIngredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 cups watermelon, cut into 1-inch cubes
- 2 kiwis, peeled and sliced into half-moons
- 1 cup pineapple chunks, fresh or canned (drained)
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.
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