Mustard Free No-Cook Fruit Salad
Bright, juicy, and bursting with color, this no-cook fruit salad is the kind of dish that makes a table look instantly festive without any real effort. Strawberries, watermelon, kiwi, blueberries, grapes, and pineapple all come together in one big bowl, giving you a gorgeous mix of textures and natural sweetness in every bite. The dressing is just honey, fresh lime juice, and a little lime zest ā simple ingredients that tie everything together with a light citrusy lift. A scatter of fresh mint at the end adds a cool, herby note that takes the whole thing up a notch. For anyone navigating mustard avoidance, this recipe is genuinely stress-free ā there's nothing hidden here, no condiments, no spice blends, just whole fruit and pantry staples you can see and trust. It works beautifully as a side at a cookout, a light dessert, or even a refreshing breakfast. Toss it together in minutes and serve right away, or let it chill in the fridge for a couple of hours to let the flavors meld even more.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 cups watermelon, cut into 1-inch cubes
- 2 kiwis, peeled and sliced into half-moons
- 1 cup pineapple chunks, fresh or canned (drained)
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!